Happy International Tatting Day! You thought it was April Fool’s Day? Well, yes, it is, but it is also a day to celebrate tatting. I love tatting. I like the feel of the smooth shuttle in my hands, the way the thread slips through my fingers and the gentle click, click, as a thing of […]
January Thaw
In the days when my grandparents, Levi and Edna Latty, were on their farm at Etta, my grandfather looked forward to the January thaw, those few January days when winter paused to take a deep breath and remember that spring would soon be on its way. During the January thaw, Pappy would hitch his team […]
Layer upon Layer
In the early morning of April 1895, a fire broke out in a livery stable in downtown Tahlequah. Before the blaze was extinguished, it destroyed much of the town: dry goods stores, grocery store, church, residences. The fire happened long ago, is a part of history, and many people have forgotten but in the restoration […]

The January Thaw
In the days when my grandparents, Levi and Edna Latty, were on their farm at Etta, my grandfather waited for the January thaw, those few January days when winter paused to take a deep breath and remember that spring would soon be on its way. During the January thaw, Pappy would hitch his team of […]
A Battle Cry for Freedom
“A day that will live in infamy,” President Roosevelt said. And, indeed, it has and will. A sneak attack by Japanese aircraft against the American Pacific Fleet at Pearl Harbor triggered the United States’ entrance into World War II, December 7, 1941. As I watch old film clips and read first-hand accounts, I can imagine […]

Aroma of Pumpkin Pie
Cornbread and biscuits are baked and crumbed, mixed with onion, celery, and sage, the makings for dressing. Cranberries are cooked and sitting in a bowl, red and sugary; yeast bread is inside the ‘frig, waiting to be popped into the oven this morning. Yesterday, Nathan was in the kitchen, stirring and measuring ingredients for a […]
